I grew up watching my father cook. He used to wear this apron that said, “Have you hugged an Episcopalian today?” But I could have sworn he had one that also said, “Kiss the Cook.” Either way, he got plenty of hugs and kisses from his daughters and wife.
The history behind our culture’s blend of romanticism and wit using this phrase dates back to the 1800’s. In fact, the Italians may have coined the original verbiage. True to form, there is drama and intrigue at its core:
The first written evidence of the phrase “kiss the cook” is in an Italian-English dictionary by Giuseppe Marco Antonio Baretti, published posthumously in 1813. He translates the phrase Chi tardi arriva male alloggia as, “they that come too late must kiss the cook.”
It took me no time to come up with the title for my new interview series, “Don’t Kiss the Cook.” In fact, I could add onto that sentiment with the following: 1. Don’t touch the cook 2. Don’t leer at the cook 3. Don’t give back-handed compliments to the cook 4. Don’t untie the cook’s apron 5. Don’t condescend to speak to the cook 6. Don’t underestimate the cook. Once I spent roughly 30 minutes in my first prep cook role, I could see that the differences between male and female cooks were staggering. Or should I say, the differences in how women are received in the kitchen bares an acute and vastly different weight than her male counterparts. It might be more accurate to veer away from the sordid love roots of “Kiss the Cook” when describing how it actually feels to be a women in the kitchen:
But what may have had the biggest impact didn’t come until 1989 on Married…With Children when Al Bundy—played by Ed O’Neill— wore an apron that said, “Kiss the Cook – Kill the Wife” during the season four premiere of the popular FOX sitcom.
I have been told in no uncertain terms that I should be handled with Kid Gloves–that I should be treated as though I were someone’s “girlfriend who you don’t have sex with,” in order to keep the peace between males and females in the kitchen. That is but one avenue out of many where I could have accepted the way things have always been done; how “it’s just restaurants.” But I didn’t and I won’t.
That is why I am introducing a new series to this blog. I’d like to keep my Higher Power at the center of all of this, but I’d also like to tell the truth of how things really are. I have sent out the call to countless women who have answered, emphatically. We are but few in professional kitchens, but we are mighty. That said, you’ve heard enough from me for now.
My first featured interview is with a woman I love and respect. She is someone my sister and I went to high school with and continue to keep in touch with today. She is a beautiful person and amazingly talented executive chef. Without further ado, I bring you Theresa…
Featured image (original photo), courtesy of Kate Spade (Rest In Peace)